Bright and finely shaped, with pure red cherry, cranberry, and gentle spice. The palate is light-footed but precise—clean acidity, soft tannins, and a subtle line of earth and stem. Unforced and quietly complex, it speaks clearly of place.

Bright and savoury with grapefruit, white stone fruit, and a touch of miso and flint. Fermented in older oak with full malolactic fermentation, adding texture without weight. Fine acid drives a saline, lime-edged finish. Balanced, quietly complex.

Bright, textural, and savoury. Notes of pear, white blossom, and subtle spice lead to a clean, mineral finish. Elegant and food-friendly.

Pure, textural, and quietly complex. From a cool, south-facing vineyard in Shoreham, this Chardonnay offers layers of citrus curd, anise, and gentle spice. No new oak, just clarity, minerality, and a long, savoury finish. A refined, site-driven expression.

From 30-year-old vines in Flinders, this is a textural, savoury Chardonnay with layers of citrus, white miso, and subtle flint. Tightly coiled and mineral.

From 36-year-old vines in Tuerong, this Chardonnay balances power and precision. Citrus, stone fruit, and brioche meet flinty drive and fine texture. A benchmark expression of site and vintage.

Bright and finely detailed, this Flinders Pinot shows red cherry, blue fruit, and subtle earth. It carries depth and lift in equal measure, with fine tannins framing a long, mineral-driven finish.

A precise, finely structured Pinot from Main Ridge’s elevated, wind-exposed slopes. Pommard and MV6 clones deliver red cherry, dried herb, and subtle earth, framed by taut acidity and fine tannins. Elegant, site-transparent, and built to evolve.

From a mature Tuerong site on clay-loam soils, this is a more structured expression of Mornington Pinot. Red cherry, raspberry and rhubarb meet savoury spice and subtle complexity from whole bunch fermentation. Medium-bodied with fine tannins and a long, balanced finish.