This wine is a blend of three vineyards. Our original Red Hill site (23 year old vines, MV6, 777) and a site in Shoreham (19 year old vines, MV6) and a site in Merricks North (20 year old, MV6)

The fruit from all sites was handpicked and then transported back to the winery where it sat in a cool room overnight.  We used all the 777 and some of the MV6 clone from our Red Hill site as the whole bunch portion.

All the remaining fruit was destemmed and cool soaked for 4-5 days until Indigenous fermentation took place. The primary fermentation took between 5-8 days after which both ferments had one week post maceration. Natural MLF finished within 12 weeks, after which time the wine was racked and sulphured. We bottled the wine in late December.