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2017 Mornington Peninsula Chardonnnay

Onannon15_51409 (3).jpg
Onannon15_51409 (3).jpg

2017 Mornington Peninsula Chardonnnay


Fruit is sourced from a single site in Tuerong.

This Chardonnay is made from the 95 Clone.

Fruit is crushed into the press, after pressing it is settled overnight and then racked to barrel. We played around with different levels of solids. A Combination of yeasts were used to help build some complexity.  No MLF. 20% new French Oak. 10 months in the barrel.

200 Dozen


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Nectarine, citrus, fennel and jasmine, almond nougat, a feathering of spice and spent matches. Medium bodied, lime juice and white peach, sweet nutty complexity adds to flavour and texture, and while it glistens and glides, there’s delicious limey acidity and a long tight finish to keep it right on track. Cedar and zest in the aftertaste. So lovely. You’d be mad not to.

Rated : 94 Points, Gary Walsh, Winefront